Vegan Almond Cupcakes With Chocolate Cream Frosting

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Love and Olive Oil
Nutrition per serving    (USDA % daily values)


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Ingredients for 7 servings

1 tablespoon cider vinegar

1 ½ cups plain soymilk

2 1/8 cups flour

2 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon kosher salt

1 1/8 cups sugar

1/4 cup sliced almonds

1/4 cup almond paste (not marzipan)

½ cup canola oil

1 ¼ teaspoon vanilla extract

1 teaspoon almond extract

1/3 cup margarine (or butter), softened

1/3 cup tofutti (or regular) cream cheese, softened

½ cup cocoa powder

2 ½ cups confectioners’ sugar

2 tablespoons plain/vanilla soymilk

1 teaspoon vanilla

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