Baked Orzo With Zucchini

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2 cups dried tri-colored or plain orzo

2 Tbs. olive oil

2 tsps. minced garlic

1 large leek, thinly sliced

2 zucchini, thinly sliced

1 cup chunky marinara sauce

Salt and freshly ground black pepper to taste

2 cups shredded, low-fat mozzarella

Pizza or Italian spice mix to taste

1/2 cup grated Parmesan cheese

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