Flank Steak With Pineapple Salsa

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
347
FAT
49%
CHOL
48%
SOD
8%

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Ingredients for 4 servings

1 1/2 cups chopped fresh pineapple

1 medium red bell pepper, chopped

6 green onions, thinly sliced

1 jalapeno pepper, seeded and finely chopped

Juice from 1/2 lime

1/4 cup thinly sliced fresh basil leaves

Pinch salt

1 lb. flank steak

1 Tbsp. Bertolli® Classico™ Olive Oil

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