Fiesta Quesadillas With Simple Salsa And Holy Guacamole Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
501
FAT
120%
CHOL
47%
SOD
49%

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Ingredients for 4 servings

8 (6-inch) flour tortillas

Simple Salsa, recipe follows

4 teaspoons vegetable oil

Holy Guacamole, recipe follows

1 cup grated Monterey Jack cheese (about 4 ounces)

4 teaspoons finely chopped yellow onion

1 cup grated Cheddar (about 4 ounces)

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