Fig & Prosciutto Cornbread Stuffing Muffins

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8 ounces cornbread stuffing mix

1/2 cup melted butter

2 eggs, beaten

2 cups chicken broth

1/2 cup finely chopped prosciutto

1/2 cup canned creamed corn

3/4 cup chopped dried figs

1/4 teaspoon ground pepper

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