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Roasted Mushroom And Green Bean Farro Salad

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Closet Cooking
Related tags
salad low carb vegetarian easter lunch
Nutrition per serving    (USDA % daily values)
CAL
163
FAT
37%
CHOL
4%
SOD
20%

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Ingredients for 4 servings

2 cups water

1 cup farro

8 ounces mushrooms, quartered

1 pound green beans, trimmed and cut into bite sized pieces

1 tablespoon oil

1/2 teaspoon thyme, chopped

salt and pepper to taste

1/4 cup feta, crumbled

1/4 cup walnuts, coarsely chopped and toasted

1/4 cup balsamic vinaigrette

1/2 teaspoon thyme (chopped)

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