Red Pepper And Zucchini Quiche

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1/3 cup olive oil

2 tsp. olive oil

1 large onion, chopped (1 1/2 cups)

1 1/2 tsp. salt

2 medium red bell peppers, diced

1 1/2 cups coarsely grated zucchini (1 1/2 small)

2 medium cloves garlic, minced

1 cup low-fat firm silken tofu (8 oz.)

1 large egg

2 tsp. Dijon mustard

1/2 tsp. freshly ground pepper

1/2 cup chopped fresh basil

2 Tbs. pine nuts

1/2 tsp. salt

1 1/3 cups all-purpose flour

1/4 cup yellow cornmeal

1 tsp. sugar

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