Pumpkin-Gingerbread Pie With Cider-Lemon Sauce

More from this source
Cooking Light

Comments

Add a comment

Ingredients

1/3 cup dried currants

1/4 cup chopped pitted dates

2 1/2 tablespoons minced crystallized ginger

2 tablespoons dark rum

1 teaspoon vanilla extract

2 egg whites

1 egg

2/3 cup firmly packed brown sugar

1/3 cup molasses

2 cups all-purpose flour

1 1/2 tablespoons ground ginger

1 teaspoon baking soda

3/4 teaspoon ground allspice

1/2 teaspoon salt

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/8 teaspoon pepper

1 cup unsweetened canned pumpkin

2/3 cup low-fat buttermilk

2 tablespoons vegetable oil

2 tablespoons margarine, melted

Vegetable cooking spray

Cider-Lemon Sauce

You might also like

Gingerbread Pie
SprinkleBakes
Pumpkin & Maple Gingerbread Friendship Bundt
Cheeky Kitchen
Apple-Gingerbread Cobbler
Southern Living
Gingerbread-Pear Cobbler
Fine Cooking
No-Bake Vegan Pumpkin Pie
No Meat Athlete
Glazed Gingerbread Muffins
Framed Cooks
Gluten-Free Pumpkin Pie Recipe
Celiac Chicks
Mini Gingerbread Cookie Pies With Spiced Cream
Eclectic Recipes
Gingerbread Whoopie Pies With Lemon Creme
McCormick
Pumpkin Gingerbread Trifle
Cuisinart