Pumpkin-Gingerbread Pie With Cider-Lemon Sauce

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1/3 cup dried currants

1/4 cup chopped pitted dates

2 1/2 tablespoons minced crystallized ginger

2 tablespoons dark rum

1 teaspoon vanilla extract

2 egg whites

1 egg

2/3 cup firmly packed brown sugar

1/3 cup molasses

2 cups all-purpose flour

1 1/2 tablespoons ground ginger

1 teaspoon baking soda

3/4 teaspoon ground allspice

1/2 teaspoon salt

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/8 teaspoon pepper

1 cup unsweetened canned pumpkin

2/3 cup low-fat buttermilk

2 tablespoons vegetable oil

2 tablespoons margarine, melted

Vegetable cooking spray

Cider-Lemon Sauce

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