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Pumpkin-gingerbread Pie With Cider-lemon Sauce

Recipe Details
Nutrition

Details

Cook time:

24 Ingredients

  • 1/3 cup dried currants
  • 1/4 cup chopped pitted dates
  • 2 1/2 Tbsps minced crystallized ginger
  • 2 Tbsps dark rum
  • 1 tsp vanilla extract
  • 2 egg whites
  • 1 egg
  • 2/3 cup firmly packed brown sugar
  • 1/3 cup molasses
  • 2 cups all-purpose flour
  • 1 1/2 Tbsps ground ginger
  • 1 tsp baking soda
  • 3/4 tsp ground allspice
  • 1/2 tsp salt
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/8 tsp pepper
  • 1 cup unsweetened canned pumpkin
  • 2/3 cup low-fat buttermilk
  • 2 Tbsps vegetable oil
  • 2 Tbsps margarine, melted
  • Vegetable cooking spray
  • Cider-Lemon Sauce

Preparation

Read recipe preparation at Cooking Light  

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