Indian Rice Salad

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2 teaspoons lemon juice

2 ounces raisins (or sultanas)

2 level tbsp. curry powder

6 ounces long grain rice

1 fresh peach, mango, or a few apricots, chopped (tinned will do if unavailable)

1 tablespoon mango chutney

6 ounces cooked chicken, cubed

5 fl. oz. mayonnaise or to taste

1 apple, cored and diced

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