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Grilled Sirloin Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
283
FAT
36%
CHOL
36%
SOD
26%

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Ingredients for 4 servings

2 teaspoons toasted sesame oil

1 clove garlic, minced

2 tablespoons reduced-sodium soy sauce

2 teaspoons black peppercorns, crushed

1 12-ounce sirloin steak, trimmed

2 tablespoons balsamic vinegar

2 cups torn salad greens, such as escarole, curly endive, radicchio or watercress

1 teaspoon chopped fresh ginger

2 teaspoons brown sugar

16 scallions, white part only

Salt

1 red bell pepper, halved lengthwise and seeded

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