Artichoke And Green Garlic Soup With Nettle-Walnut Pesto Crostini

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
146
FAT
13%
CHOL
1%
SOD
60%

Comments

Add a comment

Ingredients for 10 servings

2 medium lemons

4 large artichokes

2 tablespoons extra-virgin olive oil

1 medium onion, thinly sliced

1 leek, white and pale green parts only, coarsely chopped

4 heads green garlic,* toughest green part removed and coarsely chopped

1 medium Yukon Gold potato, peeled and cut into 1-inch chunks

4 cups chicken stock or low-sodium chicken broth

1 tablespoon kosher salt

1 teaspoon freshly ground black pepper

Nettle-walnut pesto crostini

*Green garlic is young garlic before it begins to form cloves. It resembles a baby leek, with a long green top and white bulb, and has a milder flavor than mature garlic. If you can't find green garlic, mild elephant garlic makes a good substitute. Use 4

You might also like

Spring Minestrone Soup
Simply Recipes
Green Garlic And Pea Soup With Whipped Cream
Bon Appetit
Spinach And Green Garlic Soup
Orangette
Asparagus & Green Garlic Soup W/ Parmesan Croutons
Food52
Horseradish Soup (With Bacon)
Food52
Dinner Tonight: Provencal Fried Egg Soup
Serious Eats
Green Garlic Soup With Potatoes
Kitchen Gadget Girl
Sweet Pea & Green Garlic Soup
SF Gate
Winter Squash Soup With Pancetta, Leeks, & Gree...
The Tomato Tart
Green Garlic Soup With Strangolapretti
Los Angeles Times