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Spinach Ricotta Gnocchi With Tomato Sauce

1 fave
Nutrition per serving    (USDA % daily values)
CAL
712
FAT
126%
CHOL
99%
SOD
84%

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Ingredients for 2 servings

1 garlic clove, minced

1/3 cup finely chopped onion

1 tablespoon olive oil

a 14- to 16-ounce can whole tomatoes, drained, reserving juice, and chopped

1/4 cup dry red wine

a 10-ounce package frozen chopped spinach

1 cup whole-milk ricotta

2/3 cup freshly grated parmesan

1 large egg yolk

2 tablespoons all-purpose flour plus additional for forming gnocchi

freshly grated nutmeg to taste

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