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Cornbread Stuffing With Apples And Sausage Recipe

Nutrition per serving    (USDA % daily values)
CAL
3340
FAT
537%
CHOL
522%
SOD
214%

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Ingredients for 4 servings

1/2 cup chopped pecans

1 teaspoon freshly chopped sage leaves

2 eggs, beaten

1 1/4 pounds cubed and dried cornbread stuffing, store-bought

1 teaspoon freshly minced thyme leaves

Salt and freshly ground black pepper

1/4 cup chopped fresh parsley leaves

1/2 cup bourbon

1 tablespoon olive oil

1 pound Italian sausage, casing removed

1 granny smith apple, peeled and chopped coarsely

1 medium onions, chopped

2 cups turkey or low-sodium chicken stock

2 stalks celery, chopped

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