Perfect Yellow Cake

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Vintage Mixer


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4 cups plus 2 tablespoons cake flour (not self-rising)

2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 teaspoon salt

2 sticks (1 cup) unsalted butter, softened

2 cups sugar

2 teaspoons pure vanilla extract

4 large eggs, at room temperature

2 cups buttermilk, well-shaken

Tools Needed: Two 9-inch round cake pans

8 ounces of semi-sweet chocolate

3/4 cup butter, softened

2 egg yolks

1 tsp vanilla

1 tsp instant coffee

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