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Bbq Steak & Peppers Sandwich

Nutrition per serving    (USDA % daily values)
CAL
847
FAT
80%
CHOL
73%
SOD
81%

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Ingredients for 4 servings

4 french baguettes , split, toasted (6 inch)

1 (1-1 1/2 lb) beef flank steak (1-1 1/2 lbs, depending on how much meat you want in the sandwich's)

1 yellow pepper, quartered

1/4 cup mayonnaise (garlic mayo if you can get it!)

1/2 cup barbecue sauce (your favorite)

4 lettuce leaves (green or red leaf lettuce is best)

1 red pepper, quartered

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