Sweet Potato Pie With Pecan Topping

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
546
FAT
115%
CHOL
47%
SOD
18%

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Ingredients for 8 servings

2 to 3 sweet potatoes (1 1/2 pounds), peeled and cut into 2-inch chunks

2 large eggs

1/3 cup plus 1/2 cup packed light-brown sugar

3 tablespoons pure maple syrup

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

3/4 cup plus 1 tablespoon heavy cream

1 prebaked Piecrust, or 1 frozen store-bought (9-inch) crust

3 tablespoons butter

1 cup pecans, broken into pieces

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