Shrimp Scampi

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Ingredients

2 teaspoons olive oil

28 large shrimp, peeled and deveined (about 1 1/2 pounds)

3 garlic cloves, minced

1/3 cup Sauvignon Blanc or other dry white wine

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 cup chopped fresh flat-leaf parsley

1 tablespoon fresh lemon juice

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