Salad With Goat Cheese Pecan Balls & Raspberry Vinaigrette

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Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
865
FAT
202%
CHOL
30%
SOD
14%

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Ingredients for 4 servings

5-7 oz baby greens

8 oz Goat Cheese

1-2 cup ground toasted Pecans

1-2 cup fresh raspberries

ground Black Pepper

2 tbsp Pecan

4 tbsp Seasoned Rice Vinegar

1 cup Raspberries

4 drop clear Stevia extract

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