Broccoli, Cherry Tomato, & Pasta Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
413
FAT
36%
CHOL
21%
SOD
43%

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Ingredients for 4 servings

1 tablespoon red wine vinegar

7 cups small broccoli florets

1 clove garlic , peeled

2 tablespoons capers

2 cups cherry tomatoes , halved

1/4 teaspoon black pepper

1/2 cup crumbled feta cheese (2 ounces)

Dressing

1/2 cup fresh flat leaf parsley

1 teaspoon grated fresh lemon rind

Herb mixture

1 tablespoon fresh lemon juice

1/2 cup minced shallot

1 (14 ounce) can artichoke hearts , rinsed,drained,and halved

2 cloves garlic , peeled

Salad

4 ounces uncooked medium pasta shells or rotini pasta , cooked and drained

1 dash black pepper

1/3 cup fresh basil leaf

1/3 cup 2% low fat cottage cheese

1 tablespoon chopped fresh dill

1 tablespoon extra-virgin olive oil

2 1/2 cups sliced mushrooms

12 mint leaves

1/4 cup low-fat buttermilk

1 tablespoon balsamic vinegar

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