Chili-Rubbed Pork Kebabs With Pineapple Salsa

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1 pineapple, peeled and cut crosswise into 1/2-inch-thick slices

1 jalapeƱo, seeded and finely chopped

1 cup roughly chopped fresh cilantro leaves

1 tablespoon fresh lime juice

1/4 teaspoon freshly ground black pepper

2 tablespoons olive oil

1 3/4 teaspoons kosher salt

3 tablespoons chili powder

4 6-ounce boneless pork loin chops, cut into 1-inch cubes

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