Grilled Fig, Hazelnut And Ricotta Crostinis

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Spoon Fork Bacon
Nutrition per serving    (USDA % daily values)
CAL
494
FAT
82%
CHOL
28%
SOD
17%

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Ingredients for 4 servings

1 cup part skim ricotta

1/3 cup plus 1 tablespoon hazelnuts, lightly toasted

1/2 cup honey, divided

1/4 teaspoon ground cinnamon

1 tablespoon extra virgin olive oil

10-12 fresh figs (mission or kadota or whatever is local), cut in half lengthwise

1/2 French or sourdough baguette, sliced into ½ inch slices and lightly toasted

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