Lobster Bisque

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
582
FAT
131%
CHOL
123%
SOD
100%

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Ingredients for 4 servings

1/4 cup dry sherry

1 stalk celery, chopped

Whole or chopped chives for garnish (optional)

1 tablespoon extra virgin olive oil

Sea salt and ground white pepper to taste

1 large carrot, chopped

1 quart (32 ounces) fish or lobster stock, preferably homemade*

2 Clearwater whole frozen lobsters, thawed according to package directions

1 cup heavy cream, divided

2 teaspoons smoked paprika (Spanish pimentón)

1 large onion, chopped

3 tablespoons all-purpose flour

4 tablespoons butter, divided

1 (15-ounce) can tomato purée

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