Magic Pickled Carrots

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1312
FAT
13%
CHOL
0%
SOD
968%

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Ingredients for 1 serving

2 cups white wine vinegar

1 1/4 cups sugar

2 tablespoons salt

1 tablespoon coriander seeds

1 1/2 tablespoons mustard seeds

1 tablespoon whole black peppercorns

8 whole cloves

1 bay leaf

1 tablespoon crushed red pepper

5 large carrots, sliced on an angle 1/4 inch thick

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