Mexican Pizza Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
890
FAT
195%
CHOL
50%
SOD
134%

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Ingredients for 4 servings

1 can black refried beans

Finely chopped tomatoes

1 pound chorizo

1/2 cup medium salsa

1 package 4 cheese Mexican blend

Shredded lettuce

4 (8-inch) premade pizza crusts (recommended: Boboli)

Chopped tortilla chips

Ranch dressing

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