Irish Cream Shortbread

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King Arthur Flour


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1 cup (2 sticks) soft butter

1/2 cup firmly packed brown sugar

1/2 teaspoon salt

2 teaspoons Irish whiskey (optional; use 1 teaspoon vanilla if desired)

scant 1/4 teaspoon Irish Cream flavor

2 cups King Arthur Unbleached All-Purpose Flour

1/2 cup white rice flour

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