Gluten-Free Double Chocolate Chip Cookies Recipe

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Nutrition per serving    (USDA % daily values)
CAL
101
FAT
15%
CHOL
4%
SOD
16%

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Ingredients for 24 servings

1 cup coconut oil

1 1/2 cups gluten-free all-purpose baking flour

1 teaspoon kosher salt

1 cup chocolate chips

1 1/4 cups evaporated cane juice

1 1/2 teaspoons xanthan gum

2 tablespoons pure vanilla extract

1 teaspoon baking soda

1/3 cup applesauce

1/4 cup flax meal

1/2 cup cocoa powder

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