Beet And Goat Cheese Napoleons

By Saveur
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5 large red beets, roasted, peeled,

and cut crosswise into 1?4"-thick slices

1 cup rice vinegar

1 cup sugar

9 oz. goat cheese, softened

4 tsp. minced fresh chives

4 tsp. minced fresh parsley

2 1?2 tsp. minced fresh thyme

1 tsp. freshly ground black


3?4 cup fresh orange juice

1 tbsp. balsamic vinegar

1?4 tsp. orange zest

1 small shallot, minced

3 tbsp. extra-virgin olive oil

3 tbsp. hazelnut oil

Kosher salt, to taste

3 tbsp. chopped hazelnuts

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