Louisiana Red Beans & Rice

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Budget Bytes
Nutrition per serving    (USDA % daily values)
CAL
304
FAT
19%
CHOL
12%
SOD
37%

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Ingredients for 10 servings

1 lb. kidney beans (dry)

1 medium yellow onion

3 stalks celery

1 large green bell pepper

1 lb. hot sausage (andouille or kielbasa)

1 Tbsp vegetable oil

4 cloves garlic

2 whole bay leaves

1 tsp dried thyme

1 tsp dried oregano

3 cubes bullion

1 tsp/to taste tony chachere

6 sliced green onions (garnish)

2 cups uncooked long grain rice

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