Carrot And Ginger Cake

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BBC Good Food


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450 g (1 lb) loaf tin lined

75 g (3 oz) sultanas

2 eggs

160 ml (6 fl oz) vegetable oil

200 g (7 oz) soft dark brown sugar

150 g (5 oz) self-raising flour

250 g (9 oz) carrots, grated

100 g (3�������½) stem ginger, chopped

1 tsp bicarbonate of soda

Moist Carrot and Ginger Cake

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