Slow And Low Roast Pork With Ginger Sriracha Barbeque Sauce

By Food52
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5 pounds bone-in pork shoulder

2 tablespoons raw sugar

2 tablespoons course sea salt

12 ounces bottle of natural ginger beer

1 cup organic ketchup

1/2 cup pure maple syrup

1 teaspoon cumin

1 teaspoon onion powder

2 teaspoons garlic powder

1 teaspoon sweet paprika

1/2 cup brandy or bourbon

1/2 cup ketjap manis (dark and sweet Indonesian soy sauce)

3 tablespoons sriracha sauce

3 large onions, peeled and thinly sliced

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