Salmon With Blackberry Brandy Sauce

73 faves | 4 recommends
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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
304
FAT
42%
CHOL
39%
SOD
36%

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Ingredients for 4 servings

4 salmon fillets, about 1 inch thick and 6 ounces each

kosher salt and freshly ground black pepper

1 tablespoon cooking oil

2 teaspoons Dijon mustard

1/2 teaspoon chili powder

1/4 cup water

2 tablespoons balsamic vinegar

2 tablespoons seedless blackberry preserves

3 tablespoons brandy

1 pint fresh blackberries

1 1/2 tablespoons butter

3/4 teaspoon kosher salt

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