Slow Cooker Meal: Honey-Lemon Chicken With Potatoes

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons extra virgin olive oil (EVOO)

8 bone-in, skin-on chicken thighs

Salt and ground black pepper

1 1/2 pounds baby potatoes

1 small onion, chopped

2-3 cloves garlic, finely chopped or grated

4-5 sprigs thyme, leaves picked and chopped

2 lemons, thinly sliced

1/4 cup honey

1/4 cup chicken stock or water

Zest of 1 lemon, cut into strips

1/2 cup flat leaf parsley, chopped

1/2 cup pine nuts, toasted

Balsamic Drizzle

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