Fiery Beef And Rice Noodle Salad

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Ingredients

2 ounces uncooked rice stick noodles

12 ounces flank steak, trimmed

1/4 teaspoon salt

1/4 teaspoon black pepper

Cooking spray

2 cups shredded iceberg lettuce

1/3 cup thinly vertically sliced red onion

1 cucumber, peeled, halved lengthwise, and thinly sliced

1/2 habanero pepper, minced

1/4 cup fresh lime juice

1 tablespoon sugar

1 tablespoon fish sauce

12 basil leaves, torn

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