Spicy Bbq Shrimp And Corn Salad With Ranch Dipping Sauce

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Oxmoor House


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1 1/2 pounds unpeeled large shrimp (about 32 shrimp)

1/4 cup spicy barbecue sauce (such as KC Masterpiece Spicy Original)

1 teaspoon white vinegar

1/4 teaspoon ground red pepper

Butter-flavored cooking spray

2 cups frozen whole-kernel corn, thawed

1/2 cup finely chopped onion

1/2 cup chopped red bell pepper

1 tablespoon minced seeded jalapeƱo pepper

2 large garlic cloves, minced

Ranch Dipping Sauce

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