Arugula Salad With Grilled Chicken, Corn, Tomatoes, And Blue Cheese

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Martha Stewart


jhfhbl2k3aub   •  6 Jul   •  Report
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2 tablespoons olive oil, plus more for grates

1 pound chicken cutlets

Coarse salt and ground pepper

4 ears corn, husks and silks removed

2 tablespoons fresh lemon juice

1 pound arugula (about 3 bunches), thick stems removed

2 large tomatoes, sliced into wedges

1/2 cup crumbled Gorgonzola (2 ounces)

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