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Arugula Salad With Grilled Chicken, Corn, Tomatoes, And Blue Cheese

349 faves | 6 recommends

Comments

Nice
MHealth Development   •  6 Jul   •  Report
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Ingredients

2 tablespoons olive oil, plus more for grates

1 pound chicken cutlets

Coarse salt and ground pepper

4 ears corn, husks and silks removed

2 tablespoons fresh lemon juice

1 pound arugula (about 3 bunches), thick stems removed

2 large tomatoes, sliced into wedges

1/2 cup crumbled gorgonzola (2 ounces)

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