Maple-Oatmeal Sandwich Bread

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Bon Appetit


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1 cup plus 2 tablespoons warm water (105°F to 115°F)

1 large egg

2 tablespoons (1/4 stick) unsalted butter, room temperature

1/4 cup pure maple syrup (preferably grade B)

1/2 teaspoon maple extract

2 cups unbleached all purpose flour

2 cups whole wheat flour or white whole wheat flour

1 cup old-fashioned oats

1 teaspoon salt

2 teaspoons quick-rising yeast

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