Creamy Potato Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
129
FAT
19%
CHOL
20%
SOD
17%

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Ingredients for 12 servings

2 large eggs

1/2 cup finely diced red onion

1/2 cup chopped celery (1-2 stalks)

1 tablespoon chopped fresh chives

2 tablespoons white-wine vinegar or rice vinegar

2 tablespoons diced gherkin pickles

1/2 teaspoon salt, or to taste

1/2 cup low-fat plain yogurt

1 teaspoon anchovy paste

1 medium red bell pepper, seeded and diced (1 1/2 cups)

1/2 cup reduced-fat mayonnaise or soy mayonnaise

1 1/2 pounds fingerling potatoes or other small waxy thin-skinned potatoes (about 10), scrubbed

1/4 cup chopped fresh parsley

Freshly ground pepper to taste

1 tablespoon extra-virgin olive oil

2 tablespoons drained capers, rinsed

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