Mexican Shrimp & Spinach Salad

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Nutrition per serving    (USDA % daily values)
CAL
428
FAT
115%
CHOL
71%
SOD
44%

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Ingredients for 4 servings

1/3 cup scallion , thinly sliced

1 large tomato

1 lb shrimp , rinsed, shelled and deveined

1 ripe avocado

1/2 cucumber

2 limes, juice of

1 teaspoon fresh thyme , minced (optional)

1 garlic clove

1/2 cup olive oil

2 tablespoons fresh cilantro , chopped

salt and pepper

Dressing

1/2 jalapeno, seeds removed

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