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Crispy Tiger Prawns With Honey And Garlic Sauce

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melting butter
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main-dish dairy free dinner asian
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Ingredients for 2 servings

10 large tiger prawns, peeled and de-veined (leave tails intact)

3 tsp cornflour

2 tsp water

2 tsp light soy sauce

1 x egg yolk, lightly beaten

1 tsp sesame oil

vegetable oil for deep-frying

1 x Spring onion (green onion), sliced on the diagonal (for garnish)

2 tbsp honey

2 tbsp shao hsing wine

2 x garlic cloves, finely diced

5 tsp light soy sauce

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