Spinach & Flank Steak Salad

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A Dash of Sass


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1 1/2 to 1 3/4 pounds flank steak*

2 TBL olive oil

1/2 tsp lime zest

3 tsp agave nectar

1/2 tsp minced garlic

1/4 tsp kosher salt

6 TBL olive oil

1 cup cooked black beans

1 cup cooked black-eyed peas

1 medium red or sweet white onion

6 ounces (about 6 cups) baby spinach

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