Squash Casserole

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Southern Living


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2 pounds yellow squash

1 cup grated carrot

1/2 cup diced onion

1 (14.5-oz.) can chicken broth

1 (10 3/4-oz.) can cream of mushroom soup

2 tablespoons mayonnaise

1/4 teaspoon salt

1/4 teaspoon pepper

1/2 cup crushed cornflakes cereal

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