Pomegranate And Apple Salad

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Washington Post


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2 large pomegranates

3 medium Granny Smith apples

2 tablespoons freshly squeezed lemon juice

3 tablespoons mayonnaise

2 tablespoons honey, slightly warmed

2 tablespoons white wine vinegar

2 tablespoons freshly squeezed orange juice


Freshly ground black pepper

1 cup golden raisins

2 tablespoons coarsely chopped cilantro leaves or flat-leaf parsley, for garnish

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