Salmon Niçoise Salad With Black Olive Vinaigrette

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
819
FAT
113%
CHOL
164%
SOD
15%

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Ingredients for 4 servings

10 pitted Kalamata olives, finely chopped

1 tablespoon finely chopped shallot

1 teaspoon finely chopped garlic

1 teaspoon anchovy paste

3 tablespoons red-wine vinegar

1/4 cup extra-virgin olive oil

2 tablespoons finely chopped basil

3/4 pound small Yukon Gold or boiling potatoes

1 (1 1/4-pound) piece salmon fillet (preferably center-cut; about 1 inch thick) with skin

3/4 pound green beans, trimmed

1 cup cherry tomatoes, halved

2 ounces baby arugula (4 cups)

2 hard-boiled eggs, cut into quarters

Handful of small basil leaves

4 lemon wedges

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