Lobster Rolls With Curry Mayonnaise Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
748
FAT
154%
CHOL
103%
SOD
103%

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Ingredients for 8 servings

2 tablespoons olive oil

1/4 cup coarsely chopped cilantro leaves

1/4 cup finely chopped red onion

1/2 cup celery, cut into 1/4-inch slices

1 small Spanish onion, finely diced

1/4 cup cold water

Salt and freshly ground black pepper

3 tablespoons Madras curry powder

8 hot dog buns

2 cups good quality mayonnaise

1/4 cup olive oil or unsalted butter

2 pounds (about 4 cups) grilled lobster meat, cut into 1/2-inch chunks, from 4 (2 to 3-pound) lobsters

2 tablespoons fresh lime juice

1 1/2 cups Curry Mayonnaise, recipe follows

2 cloves garlic, finely diced

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