Grilled Chicken Thighs With Tahini

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SF Gate

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Ingredients

2 tablespoons tahini

1 tablespoon extra virgin olive oil

3 garlic cloves, minced to a paste with kosher or sea salt

1 teaspoon Spanish pimenton de la Vera (smoked paprika) or other paprika

1 teaspoon toasted and freshly ground cumin seed

-- Juice of 1 large lemon

6 bone-in or boneless chicken thighs, skin on

-- Kosher salt

1 bunch Italian parsley or arugula

6 lemon wedges

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