Snapper Piccata

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Oxmoor House


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1 tablespoon olive oil

4 (6-ounce) snapper fillets (about 3/4 inch thick)

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/2 cup dry white wine

2 tablespoons fresh lemon juice

2 tablespoons capers

2 tablespoons chopped fresh parsley

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