Warm Pear And Walnut Cake With Lemon Custard Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
546
FAT
70%
CHOL
71%
SOD
20%

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Ingredients for 8 servings

1/4 cup sugar

2 large egg yolks

1 cup half and half

2 tablespoons grated lemon peel

1/2 teaspoon fresh lemon juice

1/4 teaspoon vanilla extract

3/4 cup sugar

3 tablespoons water

2 large Anjou pears, peeled, cored, cut into thin wedges

1 1/2 cups all purpose flour

1 tablespoon baking powder

1/4 teaspoon salt

1 cup plus 2 tablespoons sugar

1/2 cup (1 stick) plus 1 tablespoon unsalted butter, room temperature

2 large eggs

1 tablespoon grated lemon peel

6 tablespoons milk (do not use low-fat or nonfat)

3 tablespoons brandy

6 tablespoons finely chopped walnuts, toasted

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