Lentil Sausage Soup Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tablespoon minced garlic (2 large cloves)

4 parsnips, unpeeled and cut in 1/2, optional

6 carrots, unpeeled and halved

1/4 cup tomato paste

3 quarts Homemade Chicken Stock, recipe follows, or canned broth

15 sprigs fresh thyme

3 large onions, unpeeled and quartered

2 tablespoons kosher salt

3 cups medium diced celery (8 stalks)

2 teaspoons whole black peppercorns

1/4 cup olive oil, plus extra for serving

4 cups chopped leeks, white and light green parts only (2 leeks)

1 teaspoon ground cumin

1 tablespoon minced fresh thyme leaves

20 sprigs fresh flat-leaf parsley

1 pound French green lentils (recommended: du Puy)

4 celery stalks with leaves, cut in thirds

1 tablespoon kosher salt

3 cups medium diced carrots (4 to 6 carrots)

20 sprigs fresh dill

Freshly grated Parmesan, for serving

1 head garlic, unpeeled and cut in 1/2 crosswise

2 tablespoons dry red wine or red wine vinegar

1 pound kielbasa, cut in 1/2 lengthwise and sliced 1/3-inch thick

3 (5-pound) chickens

1 1/2 teaspoons freshly ground black pepper

4 cups diced yellow onions (3 large)

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