FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Grilled Soft-Shell Crabs With Watercress, Avocado, And Mango Salad With Grapefruit Vinaigrette Recipe

Nutrition per serving    (USDA % daily values)
CAL
434
FAT
106%
CHOL
61%
SOD
34%

Comments

Add a comment

Ingredients for 6 servings

1/2 cup extra-virgin olive oil

1/4 teaspoon minced garlic

1/2 teaspoon dijon mustard

1 cup diced fresh mango

1 tablespoon chopped fresh basil leaves, plus 1 tablespoon, cut into chiffonade

4 tablespoons olive oil

Salt and pepper

6 ounces fresh watercress

1 teaspoon minced shallots

1 Hass avocado, diced

1/2 cup pink grapefruit juice, reduced to 1/4 cup

6 soft-shell crabs, apron, eyes and gills removed

1 tablespoon honey

You might also like

Grilled Soft-Shell Crab And Pineapple Salad Wit...
Cooking Light
Crab-Stuffed JalapeƱos
Saveur
Crab And Avocado Phyllo Bites
Skinny Taste
Crab Burger Recipe
Food Republic
Shrimp And Avocado Pasta
No Recipes
Spring Asparagus Soup With Fresh Crab
The Naptime Chef
Crab, Pasta And Cheese Gratin
Williams-Sonoma
Puerto Rican Crab
Epicurious
Garlic Roasted Killer Crab Shrimp
Steamy Kitchen
Quick Crab Cakes
Real Simple