FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Grilled Soft-Shell Crabs With Watercress, Avocado, And Mango Salad With Grapefruit Vinaigrette Recipe

Nutrition per serving    (USDA % daily values)
CAL
434
FAT
106%
CHOL
61%
SOD
34%

Comments

Add a comment

Ingredients for 6 servings

1/2 cup extra-virgin olive oil

1/4 teaspoon minced garlic

1/2 teaspoon Dijon mustard

1 cup diced fresh mango

1 tablespoon chopped fresh basil leaves, plus 1 tablespoon, cut into chiffonade

4 tablespoons olive oil

Salt and pepper

6 ounces fresh watercress

1 teaspoon minced shallots

1 Hass avocado, diced

1/2 cup pink grapefruit juice, reduced to 1/4 cup

6 soft-shell crabs, apron, eyes and gills removed

1 tablespoon honey

You might also like

Grilled Soft-Shell Crab And Pineapple Salad Wit...
Cooking Light
Oven-Roasted Crab Buon Natale
Cat Cora
Crab And Avocado Phyllo Bites
Skinny Taste
Crab-Stuffed JalapeƱos
Saveur
Crab Burger Recipe
Food Republic
Spring Asparagus Soup With Fresh Crab
The Naptime Chef
Shrimp And Avocado Pasta
No Recipes
Crab, Pasta And Cheese Gratin
Williams-Sonoma
Ben Pollinger's Crab-Stuffed Roasted Lobster Re...
Food Republic
Puerto Rican Crab
Epicurious