Penne With Five Cheeses

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Kosher salt

2 cup(s) heavy cream

1 cup(s) crushed tomatoes in thick tomato puree

1/2 cup(s) freshly grated Pecorino Romano 1 1/2 oz.

1/4 cup(s) crumbled Italian Gorgonzola 1 1/2 oz.

1/2 cup(s) shredded imported Italian fontina 1 1/2 oz.

2 tablespoon(s) ricotta cheese

1/4 pound(s) fresh mozzarella sliced

6 fresh basil leaves chopped

1 pound(s) penne rigate pasta

4 tablespoon(s) unsalted butter

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